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Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Garlic Confit

Author: Sondra Bernstein

Cannellini Beans with Kale

Author: Ivy Manning

Beet and Endive Salad

Author: Wuanda Walls

Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Fried Catfish

Author: Kahlil Arnold

Sesame Broccoli Salad

Author: Alice Colin

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Roasted Citrus and Avocado Salad

Author: Alison Roman

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Citrus Cranberry Compote

Author: Karen DeMasco

Twelve Fruit Compote

Author: Tony Litwinko

Zucchini Mash

Author: Alexis Touchet

Sweet and Sour Pickles

Author: Katherine Sacks

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...

Author: Genevieve Ko

Turkey Stock

Author: Rick Rodgers

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Author: Susan Spungen

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Pimiento Mac and Cheese

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Author: Rozanne Gold

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen